I guess I always overlooked that Panera Bread did breakfast…I mean there’s not much to choose from, but the choices exist. I went the Saturday before returning to school with my mom, who got a steak and egg sandwich with cheddar cheese on a fancy bagel…I think it was poppyseed and onion. I got a “Mediterranean Egg White On Ciabatta”. As my mom pointed out that morning, it is important to note that we were able to find two sandwiches on the menu that didn’t have any form of oink-ery. The steak & egg was okay; fairly simple. My cheddar/roasted tomato/spinach/pesto combo was mild at first, but then I found the roasted tomatoes awkwardly hiding at the end of the sandwich, and then the spinach clumps adjacent. Next time I’ll try to remember to reassemble before consumption.

What could have been

But it’s okay because their croissants are really good.