Dinner & A Cookie

Last week I went to my uncle’s house to get my 13 month-old udon noodles properly cooked. When the only heatproof round container you have is an over-sized mug, it’s tough to make noodles that aren’t chewy. One of these days I’ll have a real-life sauce pan. Until then, there’s always the 15 minute commute. Homemade chicken broth and some fresh veggies were all they needed. Quite simple, really, yet truly refreshing. I brought along some cookie supplies to try to get rid of the foodstuffs from the apple donut affair. Without a base recipe, I attempted what I recalled from my chocolate chip cookie ratios, threw in some peanut butter, chocolate frosting (shh) and rolled the dough in sliced almonds. Sometimes we college kids have to get creative with the food we leave ourselves with…seemed to work out, though.

That kale, though…how appetizing
Yummish…not bad for no recipe, surely
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