The Dish on Toast

This time last year, I was opting out of $4 toast from The Mill in San Francisco. Since then, the toast craze has exploded nationwide, and people are making ridiculous, delicious, or both, pieces of art on a slice of bread. Granted, the toast at the Mill is mostly $4 for the bread itself (Josey Baker), as the toppings consisted of Nutella and cinnamon sugar. But Bon Appétit made the toast trend their cover story in January. Truly, what’s better than adding a fun combo of foods you’d eat alone onto a crispy slice of toast? Especially when you’ve made the bread yourself! If you didn’t though, that’s cool. Read on for party-starting, trendingly on fleek toast.

Little spin on what seems to be a classic: ricotta and honey, plus some lemon zest for fun.
Everything is better with lemon zest.
Another classic: lox/smoked salmon and cream cheese.
Sprinkle some form of dill for a good time.
Inspired by Bon Appétit: smushed avocado, thinly sliced cucumber (peeler!)
with lemon zest, and red pepper flake. And salt, somewhere!
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