It is now clear to me that Fall is here to stay. Prepare for scarves, hoodies, and beanies on campus/elsewhere. I wanted to quickly share a really easy recipe for those still with some apples hanging around the kitchen from that one time you went apple picking. We have to make room in the fridge for pumpkin everything anyway. While you wait for an updated cookie recipe, here’s some soft-yet-crunchy apple-cranberry crisp! Really, the hardest part is cutting the apples.
Apple Cranberry Crisp, from Better Homes and Gardens
Here’s to recipes turning out the same as their picture!
Ingredients
Directions
- In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
- In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
- Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of ice cream or whipped cream. Makes 6 servings.
In other news, the (no longer) new school year has brought a new food blog! I’ve come together with other college bakers/cooks to bring you varying recipes and kitchen adventures. We call it College Bakers’ Collective, and you can find it right here. It’s been really cool getting to see what other college kids, who are just as busy as the next kid, are up to in their kitchens. Come say hi; if you’re waiting for something new from me, there’s a good chance something has already been posted @ CBC. Stay warm, kids!
The Rubber Scraper Movement 
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