As Seen on "Unique Sweets": Craftsman and Wolves

See Dandelion Chocolates back there? Yeah, they were on the same episode.

     Unique Sweets is truthfully my favorite TV show, period. It’s on the Cooking Channel, the hipster and unconventional teenager of the Food Network, and it’s full of national gems. A spin-off of the original “Unique Eats”, this show exhibits different cafés, bakeries and restaurants in the country with crazy cool desserts and sweet treats. What’s better than offbeat confectioneries? The only thing I can think of is being in a city with so many! I’ve counted six locations in San Francisco that “Unique Sweets” has been to, talked about and aired on their show. Dynamo Donuts, which I wrote about before, happens to be one of these places. Another of these places is Craftsman and Wolves, in the Mission District. They’re known for “The Rebel Within”, which is a soft-boiled egg inside of an asiago sausage muffin. But once you walk up to their counter, you’ll see why else they’re famous and unique.

Caramelized hazelnut financier (French cake). $3.
Cashew curry and Valrhona (also French) chocolate chip cookies. $3
Chocolate croissant stack. $3.50

     Everything they make is beautiful. Look at that chocolate stack. Would I buy it for $3.50? Maybe not. I had a grand old time in there fangirling behind my camera, though.

The Rebel Within. $7

     Look at that muffin. This I might shell out 7 bucks for if just for the experience (if not for the sausage part).  Inside your asiago muffin, you get a soft-boiled egg. Whoa. What an adventure to bite into.

Savory tart: Charred eggplant purée, quinoa, smocked almonds and raisins (sic?). $5.50.
They omitted the “fromage blanc” on the little card there, but seen on their online menu.
Also, if you know that smocked is a real term, please fill me in.

     Moving left towards the cash register, we see potential lunch contenders. A garden of choices. A display of attention to detail.

Hard hitters corner. Proceed with caution.

Haute Dog: Beef frank, mustard seed croissant, salt & vinegar beet chips. $6.50.
Now they’re just getting ridiculous. Or no? Maybe it’s incredible.

“Sandwich”: Shitake, bok choy, kimchi savory cake, peanuts (sic). $8.
I’m not even sure what some of that means. Was the kimchi baked into that toast?

     There’s where the “crazy cool” comes in, sweet or not. These could just as well be life-like ceramic sculptures of very talented artists, but this is really what these lunch menu items look like. I don’t know that I would ever go for the toast set up, but I would consider the haute dog.

Coupe: Blueberry, Earl Grey. $4.50
Tart: Sweet corn, blonde chocolate, coconut, caramel. $6.50

     I would buy this spherical tart just out of curiosity on how to eat it. Seriously, how do you eat that? Is it soft and moussey? Hard and fudgy? But you have to applaud how they put these things together to make them look like bird nests. And that petal of whatever it may be.

(Mini) Black Frosting: Blackberry, vanilla, semolina, lavender. $8, $27.

(Mini) Cube Cake: Strawberry, honey, yogurt. $8, $30.

     Their cakes are also other-worldly. They change varieties every so often as well.

     I went for a morning bun, because it was “only” $4. It was nothing particularly special, but it had a nice flavor of vanilla like I was eating ice cream. Morning buns seem to be more of a west coast thing, and definitely a San Francisco thing. No crazy citrus flavors like most morning buns have, though. The center was soft and chewy and the outside was crunchy from the sugar and maybe salt coating. I don’t think you can really go wrong at Craftsman and Wolves: anything you get will be really good, or at least an experience.
     If you ever get the chance, do make it to Craftsman and Wolves. They made it to Unique Sweets for a reason. Apart from the occasional typo, they know what they’re doing. Check out their website, or better yet, their Instagram for more ridiculousness. Whether you get a Rebel Within or a bird’s nest, CAW will have something to spark your curiosity.

Editor’s note: I have since consumed six dollars worth of the Valrhona chocolate chip cookies for free (serious perks of interning for one of the best food photographers in the city). Surprisingly, I found the Valrhona chocolate to be too dark…I guess my palate hasn’t grown up as much as I thought.  Which would explain the reactions of all the adults around who fell in love with the cookies. Don’t get me wrong – apart from the chocolate, I did really enjoy the cookie. It was chewy and thick. But seriously, I could have eaten one for breakfast – so dense, so big!

On the Hunt: Dynamo Doughnuts

     One morning I was inspired to google “best doughnuts in San Francisco”, and what it came up with was less than disappointing. Among the 2-3 different sites and opinions I received, Dynamo Donuts was a unanimous choice among doughnut eaters. They’re known for their wacky flavors and ingredient combinations. And of course, their prices are just as hipster as their options (apparently hipsters have money now? Completely different subject). Normally these rings go for $2 each or more, but past a certain time in the day, they present their “twofer” deal where they’ll give you two, so they can get rid of as many fresh doughnuts as possible. So you can go in the morning, where they’ll have probably around 10 flavors for $2+ each, or you can go in the afternoon, when they’ll have 4 flavors for half the price. I say it’s a win-win.

     That’s what was left around maybe 3pm? Minus one, because I took the last of it.

     I picked lemon sichuan because I love all things lemony, and the cashier suggested something like “hibiscus heart beet”. I’d hoped he knew what he was talking about.

     I guess he did know. I was pleasantly surprised by the pink cake of the doughnut that could only have come from the ingredients. It was a nice combination of chocolate and natural sweeteners – again, from the ingredients, and not too much sugar. It was nice and simple. Particularly good for those who prefer their desserts less sweet.

     Then came my lemon. I’ve yet to ever go wrong with lemon. My favorite part about this doughnut was how it was “filled”. Instead of taking a whole doughnut and piping it, at Dynamo they form doughnuts halves and then place ample filling in between before frying away. GENIUS. Look at that space. No crowding of room, no cream oozing out of your bite and onto your shirt before you can get to it. The flavor was just as good: I guess the powder was supposed to be spicy, like a sort of pepper. So, definitely a healthier route than powdered sugar. But it was a very mild sourness, nothing too extreme. On the inside was the perfect lemon curd: not too sweet, and not overpowered by sour. Brought me back to my British jam days…mm lemon curd!

     Dynamo itself is a cool place. I’m finding that so many places in San Francisco where baking goes down, the kitchen is in plain view for all to see. Of course, not much happens in the afternoon…at all. But here’s where the magic happens. On the other side of the counter are chairs and places to sit and enjoy your high end coffee and doughnuts. In the back there’s a nice outdoor patio area where I hid.

     And here is my super shady picture of the store front. I passed by Dynamo almost twice when I went looking for it. The front is the counter that your walk up to, modest and quiet. But I’m sure in the morning there’s a line down the block! I wanted to document this, so I crossed the street with my big camera around my neck and hid behind this tree so as not to be seen by the guy working there taking a picture of this place without previously mentioning it. In hindsight, I clearly should have said something, and he definitely saw me. Then there was this guy parking his car. So I thought I’d leave this photo here to tell more of a story than to illustrate the unique store front of Dynamo…
     There you have it! Hipster doughnuts in the hipster part of town: Dynamo Donut + Coffee in Mission. If you’re in the area, definitely check them out!