Ramadiet 2017/1438

~ Hey blog fam, it’s been a minute! I’ve been putting together my latest food endeavor – Carmen’s Cookies! Follow me on the IG and stay tuned for details coming this summer ~

Ramadan, the month in the Islamic calendar where Muslims fast from sunrise to sunset, is quickly rolling through, which means that I’ll be monitoring what goes into my body more than normal. But this year, I’ve made a decision to take it one step further and go on a diet. Yes, the cursèd word that some say explains itself in its first three letters. My reasoning was that during Ramadan, I already strive (yes, this truly takes effort) to avoid things that give the false hope of energy and happiness, but only leave me with a sugar crash and sleepiness shortly after consumption. So in an attempt to heighten energy levels, and assess my regular eating choices, I will be removing sugar and refined/processed carbs from my diet.

I know. If you’ve read this far, then you know me, and you know this is going to be a serious challenge. But what better time to do it than the holy month of Ramadan, when I will be working on my “reflection and focus”, religious and otherwise. Every year, Ramadan creeps up on me and ever year I get stoked about the month I treat as a reset and reassessment, weeding out the negative vibes and bringing back the good ones. For example:

“Do I really need to curse out this terrible Brooklyn driver?”
“So the subway is super packed and I can’t reach my phone…it’s not that serious.”
“One more bite: good idea or nah?”
“I’m so #blessed and I’m grateful for living in a place with four seasons. This 95 degree humidity will pass…right…”

Now is as good a time as any to do a deep dive on my diet and see where I can improve. By the end of the experiment, I’m hoping I’ll have motivation to adjust some eating habits (will I survive without a cookie after lunch?) and get to know my body better.

Sooo, to make up for at least part of the month without sweets, I sprinted to some places I’ve wanted to check out for a while before my time ran out. Below are the highlights…

Processed with VSCOcam with a6 presetDu’s Donuts The latest fancy NYC doughnuts put themselves on the map in April, and I tried the Strawberries and Cream and, I think Grapefruit Chamomile? I honestly can’t remember. My favorite part was the attractiveness of all the doughnuts; beautifully piped lines of icing on many varieties. The doughnuts themselves were good, but Dough still ranks number one in my heart.

Processed with VSCOcam with a5 presetI’d just happened to be walking by the small, seveeerely hyped cookie dough-scooping shop in Greenwich Village on my way to an appointment, when I noticed that there was no 3-hour long line wrapping the block. In fact, there was no line at all. I quickly attributed it to the early hour and having just opened for the day. Later, on my way back, there was still no line. Since I’m not usually in that part of the area, I figured I may as well finally see if Dō was worth these egregious NYC-trend lines. I left with a scoop of salty + sweet dough, with salted caramel and chocolate chips, at $4, and was promptly reminded of how weird I think it is to opt for raw cookie dough over fresh-baked cookies. I could not eat the small mound in one sitting, but it was not a terrible experience. 

Processed with VSCOcam with hb1 presetBrownstone Pancake Factory I love this place as much as I love pancakes, and if my friends Rebecca and Shyla are up for it, and our amigo Tommy is also in town, I get to eat here when I visit them. As you can tell from the photo, this breakfast-all-day restaurant has more than pancakes, as I was the only one that got pancakes…I had to represent for the team. We also shared an Oreo Cake freakshake. Delicious? Yes. Fit for one? Noo.

Processed with VSCOcam with hb1 presetKith Ice Cream Not long after I moved to Brooklyn, this sneaker store by Barclays Center opened a cereal bar. Don’t ask questions; this is Brooklyn. The cereal bar also features soft serve ice cream with your choice of cereal add-ins and toppings. I meant to check it out but never got around to it. Luckily, they’ve since opened a location next to my office, and I tried it out on one of those super hot days last week…you can see my ice cream started melting as soon as I stepped outside. They whip the whole thing up DQ Blizzard-style, and the ice cream itself was very sweet. Overall, fun if overpriced spot for only the occasional visit.

Come back soon for my dispatches from the frontlines of Ramadiet 2017!

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5 Ways to Use Speculoos (video)

Hey y’all, happy August! I’ve been playing around with beach snacks and fast sweet treats. Cookie butter, also known as speculoos spread, is one of my favorite things that comes out of a jar. Check out the video I made about how to eat it!

If you have some cookie butter in the cupboard and you don’t know what to do with it, here are the five things:

1. Dip sliced apples into it like peanut butter. Quick, easy, sweet, kinda nutritious.

2. Spread onto toast. Really lets the speculoos flavor come through.

3. Put it on ice cream. If you microwave a small bowl of the spread until it liquefies, it will harden like a chocoalte shell once it hits the ice cream. Textury delight!

4. Make it a filling for cookies. If you’re making a batch of cookies, or even want to spice up some store-bought cookie dough, a speculoos filling will surprise friends and taste great.

5. Eat with a spoon. Why not? Fewer calories, right?

Looking for more ways? Check out my speculoos rice crispy treats here!

Almost Homemade Ice Cream Sandwiches

sandwichmelt     Sometimes you just gotta have ice cream in between two cookies. But you don’t want to bake cookies, and you sure as heck don’t want to make ice cream. Do you have ice cream at home? Cookies? Good to go. This is for when your random cravings kick in and you’re pretending to be crafty.

DSC_3240      So you gotta figure out what you want in your sandwiches. Maybe you don’t even want ice cream. Aren’t frozen bananas a thing? Bananas and Nutella are definitely a thing. We had some lemon wafers in the house, and cookie dough gelato. Let’s go!

DSC_3243     Messy but exciting! You may want to pop these in the freezer for a few minutes before you consume. These guys are mini, but if you’re not into bite-size, you should definitely go for bigger cookies (I probably would have used bigger cookies but we didn’t have any).

DSC_3248Nutella, peanut butter, speculoos, add what you want.

DSC_3258Packed up and ready to gooo

DSC_3275

Here’s a “recipe” for some Almost Homemade Ice Cream Sandwiches

Cookies of your choice
Ice Cream of your choice
Other Filling (bananas, nutella, peanut butter etc).

Place your ice cream on one cookie, make sure it’s nice and frozen so it holds well. Add a good amount and mold circularly to match the cookie’s edge. If you want to add anything else, put it on top of the ice cream. Find a second cookie to smush down onto it and put in a freezer safe container. Do this with as many cookies as you want, and freeze for at least 20 minutes. Take out and enjoy!