Also known as puppy chow, this was a college party (read: potluck) favorite back in the day. It takes six ingredients, and it’s a lot of fun to make. I made a video to prove it:
Here’s your recipe
9 cups of Chex cereal, in any variety you prefer
1 cup chocolate chips
1/4 cup (1/2 stick) salted butter
1/2 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
Put the cereal in a very large bowl and set aside. Microwave the chocolate, peanut butter, and butter in a bowl until melted and smooth, about 40 seconds. Add the vanilla extract and stir. Pour this over the cereal and combine gently until the cereal is coated evenly. Place the cereal in a gallon sized ziploc bag and add the powdered sugar. Shake well until all the powdered sugar has stuck to the cereal. Lay out to dry for 10 minutes if you can wait, then serve!
Hey y’all, happy August! I’ve been playing around with beach snacks and fast sweet treats. Cookie butter, also known as speculoos spread, is one of my favorite things that comes out of a jar. Check out the video I made about how to eat it!
If you have some cookie butter in the cupboard and you don’t know what to do with it, here are the five things:
1. Dip sliced apples into it like peanut butter. Quick, easy, sweet, kinda nutritious.
2. Spread onto toast. Really lets the speculoos flavor come through.
3. Put it on ice cream. If you microwave a small bowl of the spread until it liquefies, it will harden like a chocoalte shell once it hits the ice cream. Textury delight!
4. Make it a filling for cookies. If you’re making a batch of cookies, or even want to spice up some store-bought cookie dough, a speculoos filling will surprise friends and taste great.
5. Eat with a spoon. Why not? Fewer calories, right?
Looking for more ways? Check out my speculoos rice crispy treats here!