Halloween Chocolate Fire Cookies

Happy Halloween! This was the first year since 2011, when I created a deadmau5 head, that I decided to get into the holiday. This was largely in part because I had an event to go to in costume with enough advanced notice to prepare. Naturally, this event was at the rock climbing gym. Being known there for my cookie sharing, I thought it would be clever to somehow incorporate cookies into my costume, which was none other than Carmen Sandiego. If you’re not familiar, she is a video game villain of the 90’s who stole world treasures and monuments. The player’s goal was to catch her with impossible-for-10-year-old-me clues about the country she was hiding in. Her popular tagline is “Where in the world is Carmen Sandiego?”

It was a simple costume to put together with a bit ofΒ  Amazon searching, and it had the added bonus that I shared the character’s name. But how to make it interesting? Since Carmen’s game was world travel, why not get a world map tote and fill it with country facts? Because that’s lame…so were born cookie countries! Each cookie was individually wrapped and labeled with a country, its location, population, and a fun fact. Hello, best interactive costume award…free cookies usually are a hit around there. But as it was Halloween, I thought I would switch it up to go with the trick or treatedness of the holiday. I decided to add some *cayenne pepper* to the chocolate cookies I made for the occasion. I wasn’t expecting the pepper to go over as well as it did (this is not to say I wanted people to dislike them!). It takes at least 7 seconds for the heat to kick in, so first impressions would likely be positive and without heat detection. However, to my amazement, friends and strangers were pleasantly surprised by the late kick, and I was impressed. Growing up in a West African household, I was subjected to dishes engulfed in the flames of Scotch bonnets and other healthily fiery spices, so I would say that my tolerance for heat is higher than that of the average American. After sampling the cookies, I became concerned for my climbing comrades and their palates. Turns out there was nothing to be afraid of. On top of that, the cookies passed the melt-in-your-mouth test, and people learned stuff! Just trying to keep the people fed and woke, you know?

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Committed to the craft. Countries included: Suriname, Tajikistan, Timor-Leste
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I ended up painting a tote bag since I have so many that I don’t use anyway

 

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I firmly believe that it was thanks to cinnamon that the enjoyable flavor of the cookie was not compromised
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Velvety smooth before dry ingredients (above) get added

Chocolate Fire Cookies
yields around 45 cookies

Ingredients
1 stick unsalted butter
1 1/3 cup sugar
1/2 cup Nutella
2 eggs
1 tsp vanilla
1 1/2 cups flour
1/2 cup cocoa
3/4 teaspoon baking soda
1/2Β teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 1/2 cups chocolate chips

Directions
Sift or whisk the dry ingredients together in a small bowl and set aside. Cream the butter and sugar until soft and fluffy. Add the Nutella, vanilla and eggs, one at a time. Gradually at the dry ingredients until just barely incorporated, then add the chocolate chips. Let chill in the refrigerator for at least an hour.

Drop scant tablespoons of dough (they will spread) onto baking sheets and bake at 350Β° for 8-9 minutes, or until the cookies edges bounce back when you poke.

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Whether you decide to warn your subjects about your cookies packing heat or let them discover on their own, this easy dessert is a fun party trick and party treat. Enjoy the reactions and have safe festivities!

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