Peach Crisp

     Hey, y’all; just a quick update and well-wishing for your holiday festivities, or lack of. However you’re spending this week, here’s a super easy recipe for some peach cobblery awesomeness for my mom from a friend’s recipe.

Peach Crisp!

6 cups peaches, frozen or fresh
¼ cup sugar
2 tbsp lemon juice
¾ cup brown sugar
½ cup flour
½ cup uncooked quick cooking oats
1 tsp cinnamon
¼ cup butter
Use a 9×9 pan, add peaches and sprinkle with sugar and lemon juice
Mix brown sugar, flour, oats, cinnamon
With two knives “cut in” the butter until the dry mixture is crumbled
Sprinkle over peaches
Bake at 350 degrees for 45 min, or until browned and bubbling.
      Enjoy some time away from work! Stay tuned for an updated C.C cookie recipe, and some phonomenal Ithaca dining. In the meantime, stay safe and eat well.

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