(Joking!) (I think!)
We had a lot of apples the week I was home after returning from Nigeria, and I wanted to do something with them. I combined the Fannie Farmer muffin recipe and Joy the Baker’s apple crispiness (I’m getting all food bloggy as of late…but really just Joythebakery) and voilà! Apple crisp muffins – with only whole wheat flour, because healthy lifestyles are the best lifestyles. Also, I have to make up for the diet that is Nigeria: meat n’ starch. So here! Replace the healthy with white, if you must.
2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup olive oil
Preheat oven to 375 degrees F and grease 2 muffin pans
Cut the apples and place in a small bowl. Ad the sugar and cinnamon to coat all pieces. Set aside
Mix the dry topping ingredients together in a second small bowl. Add the butter and work into dry ingredients with hands until evenly distributed. Set aside
Place the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk and oil, only enough to dampen batter, not making it smooth. Incorporate apples to batter.
Spoon batter into muffin pans, filling each cup two-thirds of the way. Top each muffin with brown sugar mixture, then place in oven to bake for 20 minutes.
|The world needs less hunger and more scrapers|
|I could totally make a living off of this right|
|Super healthy AND super tasty!|