Oops, I got lost in the sea of work and woe. Now that I’m home, here is a super fast summary of the month of December in food.
|Lunch with Jari and Shaunte at Taste of Thai: chicken wing and spring roll appetizers and yellow curry|
|Lunch with Robyn: Soup…it had chickpeas…and a curried tuna salad sandwich-interesting! Robyn had a “late autumn tart”|
|Rebecca’s birthday cake: only blog worthy because it looks beautiful, right? We won’t talk about how it started out… also, Nutella/PB middle|
|Look ma, no flour! Getting rid of food while testing out recipes with only two ingredients: Nutella cake using eggs (beaten? What?) and nutella…and peanut butter. It was manageable.|
Anticipate more legitimate posts in the coming weeks as I bake my way through the holiday season
“Nutella cake” recipe here