Top 5 of 2016

Poor 2016…it’s going in the history books with a hashtag next to it. Lost your job this year? #2016. Lost a beloved celebrity role model? #2016. Despite the slew of unfortunate events in the last 365 days, it’s still important to look back to remember the progress we made and good things that happened. Here are 5 of your and my favorite posts from 2016, and here’s to a new year that we’ll be proud of 365 days from now.

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1. Mast Brothers: Genius or Nah?
What’s all the hype about? Is their chocolate chip cookie recipe really all that?

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2. Don’t Get Pancakes at a Place Called “egg”
Lessons learned: 1. It’s best to order something that a restaurant is named after, and 2. Not all brunch is created equal.

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3. Skillet S’mores
The most impressive party dessert to whip out in your times of need.

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4. The 3 Why’s of Chocolate Chip Cookies
So many questions…here are 3 answers.

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5. The Art of Dining Solo
The ultimate treat-yourself with its own perks.

Don’t see your favorite? Leave it in the comments below!
Happy New Year!

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Skillet S’mores

I’ve seen this idea floating around the internet, probably on Tasty or Buzzfeed, and I had the perfect size (read: smallest) cast iron skillet to try it in, so here’s a great way to prepare for the summer in the safety and warmth of your kitchen while waiting for the March Nor’easter to pass.

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This is a good and fast thing to whip up if you have people over and are trying to keep them happy – but for that, you’ll probably want a bigger skillet…

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Just load up the components of a s’more, minus the graham cracker, into a cast iron skillet. So, that’s really just the chocolate and marshmallows. Use milk or semi-sweet chocolate chips (or both, hi), depending on your taste. Add the marshmallows on top until you can’t fit any more. Pro-tip, which I did not do: cut the marshmallows in half so it’s easier to get to the chocolate once everything is melted. It will also allow the marshmallows to melt more, before the chocolate seizes.

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Needs more padding
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Perfect

 

Throw it in the top half of the oven and broil for a few minutes – go nowhere! Keep a close eye on the marshmallows and take out the skillet once the marshmallows have browned to your liking.

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Now! Grab your graham crackers and dig in. But really, you’ll need some wrist pivoting and finagling to get up under the marshmallows for the chocolate. Not that it’s difficult, this is just fair warning for you and your friends. Actually, speculoos biscuits may be the true pro-route here.

Disclosure: Graham crackers are prone to snapping under pressure.

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Enjoy your premature summer treat with the crew while we wait for the 60° weather to return in New York.

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Leave any more pro tips you come across in the comments!