The Evils of Snacking/Trail Mix

Too often I find myself “hungry” in the middle of the day; usually between lunch and dinner. By “hungry”, I’m talking about when you’re:
a. suddenly not busy and looking for something to do
b. looking for a new flavor or taste to occupy your mouth, or
c. just feel like eating for no apparent reason.
It takes willpower not to submit to the temptation of the mind to eat when you don’t need to. It’s a battle between the brain and the body. Mindless eating is a dangerously easy habit to get into, which is why mindful eating is very important to understand and get friendly with.
I’ve heard multiple time that 6 small meals are better than 3 large meals, but I’m of the belief that 3 meals with a small nutritious snack in between is totally acceptable, and a healthy habit. Some of the best snacks are nuts. They are full of nutrients and good, natural fats, and extremely filling. One handful of almonds (skip the jalepeño/honey roasted/hickory smoked additions for best results) will alleviate any case of the nibbles. Personally I go for cashews because I think they taste the best, though they have the most fat (definitely a correlation there). Another prime snack is fruit, dried or fresh. Be wary of dried fruits with extra sugar added and preservatives. Apricots and mango are a good example of where this happens.

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My favorite way to combine these power snacks is in trail mix. Do you ever get trail mix and end up with a bunch of peanuts, or raisins at the bottom of the bag? Trail mix is so easy to put together and so customizable that, well, why would you pay more money to buy a prepackaged one? While snacking shouldn’t be constant and should be nutritious, it must always be enjoyable, right? I like to add corn nuts/snacks/fried nothings for some crunch, and dried soy beans for flavor. For the last batch, along with these fillers, I used lightly salted cashews and raisins.

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With this combination of individual snacks, you get the 1. filling effect 2. natural sugars 3. yum-ability. Other non-reversible trail mix bits you can add are dark chocolate chips for sweetness and anti-oxidants, other dried fruit, any nuts without crazy flavors,  and pretzels! I love adding pretzel stick chunks to a trail mix for a different variety of salty crunch.

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It’s super easy to make. Here’s a “recipe”

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2 cups each of what you want to add: chocolate chips, nuts, raisins, etc.

Throw everything in a big tupperware container, for plenty of room for shaking around. Shake the contents of the tupperware, and serve.

 

Any tips for mindful eating? Share below, and happy snacking!

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Almost Homemade Ice Cream Sandwiches

sandwichmelt     Sometimes you just gotta have ice cream in between two cookies. But you don’t want to bake cookies, and you sure as heck don’t want to make ice cream. Do you have ice cream at home? Cookies? Good to go. This is for when your random cravings kick in and you’re pretending to be crafty.

DSC_3240      So you gotta figure out what you want in your sandwiches. Maybe you don’t even want ice cream. Aren’t frozen bananas a thing? Bananas and Nutella are definitely a thing. We had some lemon wafers in the house, and cookie dough gelato. Let’s go!

DSC_3243     Messy but exciting! You may want to pop these in the freezer for a few minutes before you consume. These guys are mini, but if you’re not into bite-size, you should definitely go for bigger cookies (I probably would have used bigger cookies but we didn’t have any).

DSC_3248Nutella, peanut butter, speculoos, add what you want.

DSC_3258Packed up and ready to gooo

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Here’s a “recipe” for some Almost Homemade Ice Cream Sandwiches

Cookies of your choice
Ice Cream of your choice
Other Filling (bananas, nutella, peanut butter etc).

Place your ice cream on one cookie, make sure it’s nice and frozen so it holds well. Add a good amount and mold circularly to match the cookie’s edge. If you want to add anything else, put it on top of the ice cream. Find a second cookie to smush down onto it and put in a freezer safe container. Do this with as many cookies as you want, and freeze for at least 20 minutes. Take out and enjoy!